WHAT MEANS WE DO LOCAL

We do local is a philosophy under which a company operates:

• By spreading the local customs & traditions
• By introducing local cuisine
• By supporting local producers
• With respect to the environment and sustainability
• By supporting the local workforce

We do local meets the need of going back to our roots and having a better quality of life.

Company wise, We do local fulfills the need to differentiate in substance and quality, as well as to support the economy and workforce of the local community.

Customer wise, We do local fulfills the need to try a product offering the real experience of the visiting place, the locals, and the raw materials they produce. In addition, We do local fulfills the need to act sustainably and respect the environment.

The Certification Standard We do local

As a certification standard We do local , was created by the mature cooperation of Local Production and Hospitality SA (promotional services), Cosmocert SA (certification services) and Local Food Experts sce (integrated development services):

• intends to highlight companies that follow a modern and necessary business approach
• is expressed through all operations and services offered, operating and supporting local production and hospitality
• supports, recognizes and rewards other certification standards including them in the qualification criteria (i.e. ISO, Haccp, Travelife, etc.)

Inspection, evaluation and potential certification of units happens on an biennial circle.